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Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service. http://www.aaccnet.org/ |
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Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food. http://arborcom.com/ |
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Consulting and research on hydrocolloids. http://www.cybercolloids.net |
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UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources. http://www.rpaulsingh.com/ |
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Industry news and links, supplier directory, product applications and research database. http://www.foodingredientsfirst.com/ |
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A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews. http://www.foodsciencecentral.com |
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Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards. http://www.foodstandards.gov.au/ |
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UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry. http://www.foodstandards.gov.uk/ |
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Newsletter, global in scope, on the regulations, technology, and people shaping the tracking of foods from farm to market. Payment required for full access. http://www.foodtraceabilityreport.com/ |
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Description of book on products for food technologists, product developers, manufacturers and suppliers. http://www.IndianMilkProducts.com |
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Technical articles on food ingredients, safety and analysis, and packaging and processing for research and development and marketing departments in finished food companies. http://www.innovfoodtech.com |
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Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.] http://www.lfra.co.uk/ |
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Information on flavor and fragrance materials, industry news, shareware for food additives, and links to papers on olfaction, food science, carotenoids, and odor thresholds. http://www.leffingwell.com/ |
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Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography. http://www.ourfood.com/ |
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A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions. http://blonz.com/ |
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National and cooperate members, publications, technical group, newsletter and forum. http://www.icc.or.at/ |
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Publishes articles, news of products, policies and regulations, and diary of events. Includes contributions in Spanish. http://www.worldfoodscience.org/ |
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News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members. http://www.westerngrains.com/ |
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