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Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. http://www.dairyscience.info |
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Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software http://www.dairynetwork.com |
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Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products. http://www.extraordinarydairy.com/ |
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Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries. http://www.geafiltration.com/ |
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Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer. http://www.igf-1-and-milk.com/ |
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IDF goals, activities, publications and events. http://www.fil-idf.org |
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Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. http://www.brucetharp.com/ |
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